Slow Cooker Roast Beef

  Slow Cooker Roast Beef   Ingredients   3 pounds beef chuck roast 1/3 cup soy sauce 1 (1 ounce) package dry onion soup mix 2 teaspoons freshly ground black pepper 1 Package mushrooms 1 medium sized onion 1 Pkg baby carrots   Directions   Pour the soy sauce and dry onion soup mix into the slow cooker. Mix well. Place chuck roast into slow cooker. Add water until the top 1/2 inch of the roast is not covered. Add the fresh ground pepper over the top. Cover and cook on low for 22 hours. Add the mushrooms/carrots/onion after 16 hours...

Red Beans And Rice

  Red Beans and Rice   Ingredients   2 cups dried red beans 1/2 teaspoon dried minced garlic 1 tablespoon dried minced onion 2 teaspoons salt 1 bay leaf 1 teaspoon white sugar 1/4 teaspoon ground cayenne pepper 1 teaspoon celery seed 1 teaspoon ground cumin 1/4 teaspoon crushed red pepper flakes 1 ham hock 1 pound smoked sausage, sliced   Directions   Pick over the dried beans, and soak them in water overnight. The next day, drain off the soaking water, and place the beans in a large pot or slow cooker. Cover with water, and stir in the dried garlic and onion, salt, bay leaf, sugar, cayenne pepper, celery seed, cumin, and crushed red pepper flakes. Push the ham hock down into the beans. Bring to a boil, reduce the heat, and simmer over low heat for 3 to 4 hours. Stir in the smoked sausage, simmer for 20 more minutes, and...

Slow-cooked Autumn Brisket

  Slow-Cooked Autumn Brisket   Ingredients   1 (3 pound) boneless beef brisket 1 small head cabbage, cut into wedges 1 large sweet potato, peeled and cut into 1-inch pieces 1 large onion, cut into wedges 1 medium Granny Smith apple, cored and cut into wedges 2 (10.75 ounce) cans Campbell’s® Condensed Cream of Celery Soup (Regular or 98% Fat Free) 1 cup water 2 teaspoons caraway seeds (optional)   Directions   Place the brisket in a 6-quart slow cooker. Top with the cabbage, sweet potato, onion and apple. Stir the soup, water and caraway seed, if desired, in a small bowl. Pour the soup mixture over the brisket and vegetable mixture. Cover and cook on LOW for 8 to 9 hours* or until the brisket is fork- tender. Season as desired.    ...

Quick And Easy Clam Chowder!

  Quick and Easy Clam Chowder   Ingredients   1 (10.75 ounce) can condensed cream of celery soup 1 (10.75 ounce) can condensed cream of potato soup 1 (10.75 ounce) can New England clam chowder 2 (6.5 ounce) cans minced clams 2 stalks of celery (chopped) 1 Package of frozen peas 1 quart half-and-half cream 1 pint heavy whipping cream   Directions   Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker. Cover, and cook on low for 6 to 8...

Apple Butter

Apple Butter     Ingredients   4 cups apple cider 4 pounds cooking apples –  peeled, cored, and thinly sliced 2 cups white sugar 1 cup packed brown sugar  Directions   In a 5 quart saucepan, bring apple cider and apples to a boil. Reduce heat. Cover and, stirring often, simmer 10 minutes, or until the apples are very tender. Sieve the mixture through using our Gypsy’s Cart Potato Ricer, then return to simmer in the saucepan. Stir sugar and brown sugar into the mixture. Simmer uncovered 2 hours, stirring often, until the mixture reaches a spreadable consistency. Transfer to your desired container and refrigerate or freeze until serving.  ...