Peach French Toast

Depositphotos_61057237_l-2015

Peach French Toast

Ingredients

 

1 cup packed brown sugar 1/2 cup butter or margarine

2 tablespoons water

1 (29 ounce) can sliced peaches, drained

12 (3/4 inch thick) slices day-old French bread

5 eggs

1 1/2 cups milk

1 tablespoon vanilla extract

Ground cinnamon

 

Directions

 

In a saucepan, bring brown sugar, butter and water to a boil.

Reduce heat; simmer for 10 minutes, stirring frequently.

Pour into a greased 13-in. x 9-in. x 2-in. baking dish; top with peaches.

Arrange bread over peaches.

In a bowl, whisk the eggs, milk and vanilla; slowly pour over bread.

Cover and refrigerate for 8 hours or overnight.

Remove from the refrigerator 30 minutes before baking.

Sprinkle with cinnamon. Cover and bake at 350 degrees F for 20 minutes.

Uncover; bake 25-30 minutes longer or until the bread is golden brown. Serve with a spoon.

Subscribe To Our VIP Customer Club!

We invite you to join our VIP CUSTOMER CLUB by by entering your email address below. You will be automatically signed up to receive discounted coupons and special offers on all of our products. We will never spam you or share your email address.

You have Successfully Subscribed!