Apple Butter

Apple Butter     Ingredients   4 cups apple cider 4 pounds cooking apples –  peeled, cored, and thinly sliced 2 cups white sugar 1 cup packed brown sugar  Directions   In a 5 quart saucepan, bring apple cider and apples to a boil. Reduce heat. Cover and, stirring often, simmer 10 minutes, or until the apples are very tender. Sieve the mixture through using our Gypsy’s Cart Potato Ricer, then return to simmer in the saucepan. Stir sugar and brown sugar into the mixture. Simmer uncovered 2 hours, stirring often, until the mixture reaches a spreadable consistency. Transfer to your desired container and refrigerate or freeze until serving.  ...

Chocolate Pudding Cake

    Chocolate Pudding Cake Ingredients     1/2 cup biscuit/baking mix 2 tablespoons sugar 2 teaspoons baking cocoa 3 tablespoons milk 1/2 teaspoon vanilla extract TOPPING: 3 tablespoons brown sugar 1 tablespoon baking cocoa 1/2 cup boiling water Ice cream or whipped cream (optional)   Directions In a small bowl, combine baking mix, sugar and cocoa. Stir in milk and vanilla. Spoon into two greased 8- or 10-oz. custard cups. For topping, combine the brown sugar and cocoa in a bowl. Stir in boiling water. Pour over batter. Bake at 350 degrees F for 25 minutes or until a toothpick inserted in the cake layer comes out clean. Top with ice cream or whipped cream if desired....