Black Bean Chili

black beans, quinoa and corn chili on a dark wood background. the toning. selective focus

Black Bean Chili


 1 1/2 pounds boneless pork, cut into 1/2-inch cubes

2 (15.5 ounce) cans black beans, drained

1 cup chopped onion

1 cup chopped yellow bell pepper

1 cup thick and chunky salsa

1 (15 ounce) can canned diced tomatoes

2 cloves garlic, minced

1 teaspoon chili powder 1/2 teaspoon cumin

1/4 teaspoon crushed red pepper

Garnish: sour cream, shredded Cheddar cheese (optional


Combine all ingredients except garnishes in 3 1/2-quart slow cooker.

Cover and cook on low heat setting 7 to 8 hours.

Top individual bowls with sour cream and Cheddar cheese. 

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