Chili Cheese Dip

Cheese Sauce in a Glass on wood

Chili Cheese Dip



60 ounces chili with beans

2 (8 ounce) packages cream cheese, softened

2 cups shredded Cheddar cheese


In a slow cooker, combine chili, cream cheese, and Cheddar cheese. Set the slow cooker to a low temperature, and let the dip cook until all of the cheeses have melted. Serve warm.


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