Peach French Toast


Peach French Toast



1 cup packed brown sugar 1/2 cup butter or margarine

2 tablespoons water

1 (29 ounce) can sliced peaches, drained

12 (3/4 inch thick) slices day-old French bread

5 eggs

1 1/2 cups milk

1 tablespoon vanilla extract

Ground cinnamon




In a saucepan, bring brown sugar, butter and water to a boil.

Reduce heat; simmer for 10 minutes, stirring frequently.

Pour into a greased 13-in. x 9-in. x 2-in. baking dish; top with peaches.

Arrange bread over peaches.

In a bowl, whisk the eggs, milk and vanilla; slowly pour over bread.

Cover and refrigerate for 8 hours or overnight.

Remove from the refrigerator 30 minutes before baking.

Sprinkle with cinnamon. Cover and bake at 350 degrees F for 20 minutes.

Uncover; bake 25-30 minutes longer or until the bread is golden brown. Serve with a spoon.

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