Peach French Toast
1 cup packed brown sugar 1/2 cup butter or margarine
2 tablespoons water
1 (29 ounce) can sliced peaches, drained
12 (3/4 inch thick) slices day-old French bread
1 1/2 cups milk
1 tablespoon vanilla extract
In a saucepan, bring brown sugar, butter and water to a boil.
Reduce heat; simmer for 10 minutes, stirring frequently.
Pour into a greased 13-in. x 9-in. x 2-in. baking dish; top with peaches.
Arrange bread over peaches.
In a bowl, whisk the eggs, milk and vanilla; slowly pour over bread.
Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking.
Sprinkle with cinnamon. Cover and bake at 350 degrees F for 20 minutes.
Uncover; bake 25-30 minutes longer or until the bread is golden brown. Serve with a spoon.