Chocolate Pudding Cake

Hot chocolate pudding with fondant centre, close-up



Chocolate Pudding Cake




1/2 cup biscuit/baking mix

2 tablespoons sugar

2 teaspoons baking cocoa

3 tablespoons milk

1/2 teaspoon vanilla extract


3 tablespoons brown sugar

1 tablespoon baking cocoa 1/2 cup boiling water

Ice cream or whipped cream (optional)



In a small bowl, combine baking mix, sugar and cocoa.

Stir in milk and vanilla.

Spoon into two greased 8- or 10-oz. custard cups.

For topping, combine the brown sugar and cocoa in a bowl.

Stir in boiling water. Pour over batter.

Bake at 350 degrees F for 25 minutes or until a toothpick inserted in the cake layer comes out clean.

Top with ice cream or whipped cream if desired.


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